Taste of Home Jams, Jellies, Pickles & More

201 Easy Ideas for Canning and Preserving

Taste of Home Jams, Jellies, Pickles & More

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

CHAPTERS
Canning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More

RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly
  • Readers Digest | 
  • 208 pages | 
  • ISBN 9781617653667 | 
  • May 2015

More Books from this Author

It’s finally here…a slow-cooker cookbook that’s ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections—one for each season.Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool weather as well as the light and lively delights enjoyed during spring and summer—all from your slow cooker! Simmer up a family favorite every night of the year with more than 350 slow-cooked...
Read more about this book

About the Author

Explore

CONNECT WITH US