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Thai Cooking

Thai Cooking

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.

Recipes include:
  • Thai Roast Duck
  • Crab with Yellow Curry Powder
  • Pumpkin with Pork
  • Fried Rice with Pineapple
  • Fish Cakes
  • Penang Curry with Pork
  • Chiang Mai Noodles
  • Green Papaya Salad
  • Bananas in Coconut Milk
Choose a format:
  • Periplus Editions (HK) ltd. | 
  • 128 pages | 
  • ISBN 9780794650292 | 
  • August 2006
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