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The Asian Kitchen

The Asian Kitchen

Fabulous Recipes from Every corner of Asia

Foreword by: Ming Tsai and Cheong Liew / Photographs by: Luca Invernizzi Tettoni
Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks including:
  • Tangy Thai salads
  • Flavorful Vietnamese soups
  • Aromatic Indian curries
  • Hearty Chinese noodles
  • Exquisite Malaysian sambals
  • Delicate Japanese sushi rolls

Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!
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  • Tuttle Publishing | 
  • 192 pages | 
  • ISBN 9780794607531 | 
  • May 2014
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