The Atria 2013 Baking Sampler

Recipes from Our Star Chefs for Cookies, Pies, Cakes, and More

The Atria 2013 Baking Sampler

What’s a birthday without cake or a Thanksgiving dinner without pie? Desserts have always brought people together to celebrate, indulge, and enjoy each other’s company. This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most decadent, delicious, and delectable treats around.

Recipes are selected from:
Family Celebrations with the Cake Boss by Buddy Valastro
Bake It, Don’t Fake It! by Heather Bertinetti
Chloe’s Vegan Desserts by Chloe Coscarelli
Callie’s Biscuits and Southern Traditions by Carrie Morey
Cooking with Carla by Carla Hall

Whether you are planning a small gathering or an elaborate twelve-course affair, we’ve got the perfect dessert recipe for you. Beautifully packaged and easy to use, the cookbooks sampled here are sure to become trusted friends in your kitchen.

So fire up the oven and grab your spatulas and spoons. Bon appétit from all of us at Atria Books!

Find out more about your favorite authors at
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  • Atria Books | 
  • 32 pages | 
  • ISBN 9781476749488 | 
  • November 2013

More Books from this Author

Read Before Eating
Bake It, Don't Fake It!
Chloe's Vegan Italian Kitchen
Chloe's Vegan Desserts
Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)
Chloe's Vegan Chocolate Classics (from Chloe's Kitchen)
Carla's Comfort Foods
Cooking with Love
Read Before Eating
Callie's Biscuits and Southern Traditions
Read Before Eating
Family Celebrations with the Cake Boss
The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)
Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss)

About the Authors

Heather Bertinetti

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 "30 under 30: New York's Hottest Up-and-Comers."

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Chloe Coscarelli
Photograph by Miki Duisterhof

Chloe Coscarelli

Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.

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Carla Hall
Photograph by Matthew D. Lyons

Carla Hall

Carla Hall attended L’Academie de Cuisine in Maryland and is owner and executive chef of Carla Hall Petite Cookies, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show The Chew, she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.

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Carrie Morey

Carrie Morey, daughter of Callie White,founded Callie’s Charleston Biscuits in 2005 with the goal of making her mother’s delicious biscuits accessible across the country. Touted by the Today show, Saveur, Food & Wine, Southern Living, The New York Times, and Oprah, her biscuits and pimento cheese collection are sold at high-end retail stores all over the country. Chosen as one of Martha Stewart’s “Dreamers into Doers” in 2008, Carrie has been a guest lecturer on entrepreneurship at the College of Charleston School of Business for more than five years.     

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Buddy Valastro
©2012 Discovery Communications, LLC.

Buddy Valastro

Buddy Valastro is the star of the hit TLC series Cake Boss and Next Great Baker and author of the New York Times bestsellers Cake Boss and Baking with the Cake Boss, as well as Cooking Italian with the Cake Boss. He is owner of Carlo's Bake Shop in Hoboken and the Cake Boss factory in Jersey City, which supplies stores around the country. Buddy lives with his wife and four children in New Jersey.

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