The Cheese Lover's Cookbook and Guide

Over 100 Recipes, with Instructions on How to Buy,

The Cheese Lover's Cookbook and Guide

  • Simon & Schuster | 
  • 384 pages | 
  • ISBN 9781451692525 | 
  • April 2012

About the Author

Paula Lambert
Photo Credit:

Paula Lambert

Paula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes across the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas.

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