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The Complete Book of Sushi

The Complete Book of Sushi

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
Choose a format:
  • Periplus Editions (HK) ltd. | 
  • 240 pages | 
  • ISBN 9780794603168 | 
  • September 2004
List Price $29.95
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The Essential Kitchen Series' Sushi Modern brings sushi to the next level, taking one of the quintessential Japanese dishes and fusing it with flavors from around the world. Inside this book you will find recipes for a myriad of sushi rolls, using everything from grilled sirloin to smoked salmon or cheese to pate. From directions on preparing the perfect sushi rice—and a recipe for black rice—to planning a sushi meal, Sushi Modern provides all the steps you'll need to make sushi at...
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Now, with this practical and attractive guide, you can learn to make sushi at home.Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. From basic sushi equipment to the ingredients you'll need to have on-hand, this little cookbook is chockfull of handy information. Learn to make different types of Sashimi, Nigiri, Sushi Rolls, Cone Sushi Rolls and even different soups! Filled...
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