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The International School of Sugarcraft Book One

The International School of Sugarcraft Book One

Book One and Book Two of this best selling series are now available in an affordable single volume, The Ultimate Guide to Sugarcraft.

Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
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  • Merehurst Limited | 
  • 256 pages | 
  • ISBN 9781853917486 | 
  • January 1999
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The third title in the International Sugarcraft series—Book One and Book Two are now available in a single volume, The Ultimate Guide to Sugarcraft— provides an update on the latest sugarcraft techniques, equipment, and products. Chapters include Using Moulds and Cutters, Creating Fabric Effects, Modeling, Needlework in Sugar and Sugar Flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. The first two books in the International School...
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A compilation of the best-selling International School of Sugarcraft Book One and Book 2, now available in a more affordable single volume.Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work,...
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