The Pasta Book (Williams-Sonoma)
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
- Weldon Owen |
- 240 pages |
- ISBN 9781616280161 |
- November 2010