New from Simon & Schuster

Nora Webster by Colm Toibin
Rebel Yell by S. C. Gwynne
The Innovators by Walter Isaacson
Rocks by Joe Perry
All the Light We Cannot See by Anthony Doerr
As You Wish by Cary Elwes and Joe Layden
The Star Trek Cookbook

The Star Trek Cookbook

(Part of Star Trek )
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.
Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's.
Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!
Choose a format:
  • Pocket Books/Star Trek | 
  • 336 pages | 
  • ISBN 9780671000226 | 
  • January 1999
Add to Cart
List Price $23.00
Usually ships within 1 business day

More Books from this Author

About the Authors

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!