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Tom Valenti's Soups, Stews, and One-Pot Meals
Tom Valenti's Soups, Stews, and One-Pot Meals
125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca  
By Tom Valenti and Andrew Friedman
Foreword by: Mario Batali
This edition: Hardcover, 288 pages
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Table of Contents
Table of Contents

Contents


Foreword by Mario Batali

Introduction

How to Use This Book

Hearty Soups and Chowders

Casseroles, Stews, and Chili

Large Cuts and Catches

Accompaniments and Additions

Condiments and Garnishes

Notes on Some Recurring Ingredients

Mail-Order Sources

Acknowledgments

Index

Copyright © 2003 by Tom Valenti and Andrew Friedman