What Jane Austen Ate and Charles Dickens Knew
From Fox Hunting to Whist-the Facts of Daily Life in Nineteenth-Century England
This fascinating, lively guide clarifies the sometimes bizarre maze of rules, regulations, and customs that governed everyday life in Victorian England. Author Daniel Pool provides countless intriguing details (did you know that the "plums" in Christmas plum pudding were actually raisins?) on the Church of England, sex, Parliament, dinner parties, country house visiting, and a host of other aspects of nineteenth-century English life -- both "upstairs" and "downstairs."
An illuminating glossary gives at a glance the meaning and significance of terms ranging from "ague" to "wainscoting," the specifics of the currency system, and a lively host of other details and curiosities of the day.
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Buy from us:
- Touchstone |
- 416 pages |
- ISBN 9780671882365 |
- April 1994
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Read an Excerpt
The Basics
Currency
Guineas, shillings, half-pence. You know what they are?" Mr. Dombey asks his little son Paul. Paul, Dickens tells us, knew, but the average reader of today is not always likely to be so knowledgeable.
In the 1800s, British money was calculated in units of pounds, shillings, and pence. These were the units of value -- like the American mill, cent, and dollar -- in which all transactions were reckoned, regardless of whether the value was represented by a bookkeeping entry, by coin, by bank notes, or by notations written on a check. The actual physical instruments of...
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