Stuff
Product Details
Free Press, November 2001
Hardcover, 120 pages
ISBN-10: 0743225023
ISBN-13: 9780743225021
Description
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."
Chuck Williams's Books
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Cooking at Home (Williams-Sonoma)With over 1000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material,...Read More -
The Williams-Sonoma Collection: CookiesWhether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate...Read More
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Williams-Sonoma Collection: BreakfastButtermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of...Read More
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Williams-Sonoma Collection: Ice CreamVanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish...Read More
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Williams-Sonoma Collection: Pie & TartWith the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky...Read More
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The Williams-Sonoma Collection: RisottoCreamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to...Read More
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Williams-Sonoma Collection: BreadA warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a...Read More
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The Williams-Sonoma Collection: PotatoLayered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any...Read More
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The Williams-Sonoma Collection: RoastingFrom a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in...Read More
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The Williams-Sonoma Collection: GrillingThe tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs...Read More
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Williams-Sonoma Collection: SaladTender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the...Read More
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The Williams-Sonoma Collection: FishFrom delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly...Read More
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Williams-Sonoma Collection: DessertThere is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte,...Read More
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Williams-Sonoma Collection: VegetableA medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a...Read More
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The Williams-Sonoma Collection: Hor d'oeuvreEye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean...Read More
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The Williams-Sonoma Collection: SoupSoup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But...Read More
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The Williams-Sonoma Collection: ChickenThe amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it...Read More
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The Williams-Sonoma Collection: PastaFrom spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source...Read More
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