The Wisdom of the Chinese Kitchen
Wisdom of the Chinese Kitchen
The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity.
In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Author Grace Young Reveals Her Previous Occupations
Videos related to this book
Read an Excerpt
In Chinese cooking, every ingredient and dish is imbued with its own brilliance and lore. When I was a young girl growing up in a traditional Chinese home in San Francisco, this knowledge was passed on to me through a lifetime of meals, conversations, celebrations, and rituals. I felt every food we ate in our home had a story. "Eat rice porridge, jook," Mama would say, "so you will live a long life." Or, "Drink the winter melon soup to preserve your complexion and to cool your body in the summer heat." Early on, my brother Douglas and I observed that the principles of yin and yang -- a balance of opposites -- were... see more