Wok Cooking Made Easy

Wok Cooking Made Easy

Delicious Meals in Minutes

  • customer reviews
Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!

In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience—ranging from a simple Spinach with Garlic stir-fry to Hot and Spicy Sichuan Tofu, Sliced Fish with Mushrooms and Ginger, and the classic Sichuan Chicken with Dried Chilies, Thai Fried Rice and Five Spice Chicken.

All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cook book bring endless cooking pleasure as you venture into the world of Asian cuisine!
Choose a format:
Buy from us:
  • Periplus Editions (HK) ltd. | 
  • 128 pages | 
  • ISBN 9780794604967 | 
  • June 2007
Add to Cart
List Price $13.95
Usually ships within 1 business day

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!