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BBQ Makes Everything Better
By Jason Day and Aaron Chronister
Table of Contents
About The Book
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK
Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.
Find recipes and tips for:
Burgers, Bacon, Fatties
Party food and tailgates
Barbecue and booze
International barbecue
Leftovers and lighter fare
Desserts
Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.
Find recipes and tips for:
Burgers, Bacon, Fatties
Party food and tailgates
Barbecue and booze
International barbecue
Leftovers and lighter fare
Desserts
Product Details
- Publisher: Scribner (May 4, 2010)
- Length: 256 pages
- ISBN13: 9781439168325
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High Resolution Images
- Book Cover Image (jpg): BBQ Makes Everything Better eBook 9781439168325
- Author Photo (jpg): Jason Day Photograph by Jenny Chronister(0.4 MB)
Any use of an author photo must include its respective photo credit
- Author Photo (jpg): Aaron Chronister Photograph by Jenny Chronister(0.4 MB)
Any use of an author photo must include its respective photo credit