Skip to Main Content

Greek Vegetarian Cooking

Published by Healing Arts Press
Distributed by Simon & Schuster

LIST PRICE $12.95

PRICE MAY VARY BY RETAILER

Buy from Other Retailers

About The Book

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

About The Author

Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Product Details

  • Publisher: Healing Arts Press (June 1, 1984)
  • Length: 128 pages
  • ISBN13: 9780892813407

Browse Related Books

Resources and Downloads

High Resolution Images